About Sakura Culinary Academy
Sakura Culinary Academy, nestled in the vibrant Shinjuku district of Tokyo, is a premier institution dedicated to providing world-class culinary education in the art of Japanese cuisine. Founded in 2010 by Chef Akari Tanaka, a renowned expert in traditional Japanese cooking techniques, the academy has quickly established itself as a leading destination for aspiring chefs and food enthusiasts from around the globe.
Our mission is to preserve and promote the rich culinary heritage of Japan while fostering innovation and creativity in the kitchen. We believe that cooking is not just a skill, but an art form, a cultural expression, and a way to connect with others. Our curriculum is designed to provide students with a comprehensive understanding of Japanese ingredients, techniques, and culinary traditions, as well as the skills and knowledge necessary to excel in the modern culinary world.
At Sakura Culinary Academy, you'll learn from experienced instructors who are passionate about sharing their expertise and guiding you on your culinary journey. Our state-of-the-art facilities include fully equipped kitchens, a dedicated sushi bar, a ramen-making station, and a traditional wagashi (Japanese sweets) studio. We also offer opportunities for students to participate in internships at top restaurants in Tokyo and other parts of Japan.
We offer a range of courses to suit different skill levels and interests, from introductory classes for beginners to advanced programs for seasoned professionals. Whether you're looking to master the art of sushi-making, learn the secrets of authentic ramen, or explore the delicate flavors of Japanese sweets, we have a course that's perfect for you.
Our commitment to excellence extends beyond the classroom. We are dedicated to providing a supportive and inclusive learning environment where students can thrive and reach their full potential. We also actively participate in community outreach programs and initiatives to promote food sustainability and healthy eating habits.